Posted in FOOD

Sufganiyot: A Traditional Hanukkah Donuts Recepie

    A sufganiyah (plural, sufganiyot) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is…

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Spinach Kugel Recipe for the High Holidays

  By Mazi Glodenberg  Spinach kugel is a Rosh Hashana cuisine. It is serve during the Rosh Hashana seder, after the blessing “May it be Your will, Lord…

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Matbucha – Israeli Cuisine: How to make it

Matbucha is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper. The name of the dish originates from Arabic…

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Posted in FOOD

Shakshuka – Israeli cuisine: How to make it

In Israel shakshuka is often eaten for breakfast with side salad and bread, or pita bread. Below are two recipes and instructions on how to make…

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